Heidi’s On The Farm Cooking Class at New Town Farms
PCG Member Heidi Billotto of Heidi Billotto Cooks teams up with Sammy Koenigsberg of New Town Farms for an on-the-farm cooking class.
Cooking Class
At Home with Heidi – Getting Sauced Cooking Class
PCG member Heidi Billotto will teach you all there is to know in terms of basic technique for making the five “mother sauces” – as outlined in French culinary technique and then create an all local dish with each one.
Heirloom – Wild Edibles Cooking Class
PCG Member Clark Barlowe is hosting a Wild Edibles Cooking Class where the area’s foremost forager shows you how to cook with nature’s natural bounty. Includes a three-course tasting.
Lucky Leaf Gardens – Wood Fired Pizza Workshop
PCG Member Kate Brun is hosting Lucky Leaf Gardens’ 6th Annual Anniversary Party in their new pavilion featuring their the wood-fired oven and wood-fired pizza. Walk or forage the nature trails, sample local craft brews, learn about mushroom production and permaculture farming, enjoy a greenhouse tour and microgreens sampling, or try your hand at panning for gold in the creek.
Lucky Leaf Gardens – Wood Fired Pizza Workshop
PCG Member Kate Brun instructs attendees on how to create a Forest Fired Pizza in a Woodfired Brick Oven under the Lucky Leaf Gardens Outdoor Pavilion.
Chef Alyssa’s Kitchen – Five-Day Culinary Camp (ages 7-12)
PCG Members Alyssa Gorelick and Andrew Wilen are conducting a five-day culinary camp – Monday, July 25 – Friday, July 29, 9am – 1pm, – for kids 7-12. All cooking classes use local and organic ingredients sourced from the vendors at Atherton Market.
Chef Alyssa’s Kitchen – Five-Day Culinary Camp (ages 7-12)
PCG Members Alyssa Gorelick and Andrew Wilen are conducting a five-day culinary camp – Monday, July 11 – Friday, July 15, 9am – 1pm, – for kids 7-12. All cooking classes use local and organic ingredients sourced from the vendors at Atherton Market.
Chef Alyssa’s Kitchen – Five-Day Culinary Camp (ages 7-12)
PCG Members Alyssa Gorelick and Andrew Wilen are conducting a five-day culinary camp – Monday, August 1 – Friday, August 5, 9am – 1pm, – for kids 7-12. All cooking classes use local and organic ingredients sourced from the vendors at Atherton Market.
Passion8 – Braised Meats Cooking Class
PCG Member Luca Annunziata will be hosting a Braised Meats Cooking Class at Passion8 in Charlotte. Three courses.
Passion 8 – Non-Traditional Thanksgiving Cooking Class
PCG Member Luca Annunziata will be conducting a three-course “non-traditional” cooking class, Saturday, November 14, 11am-2pm. $45 Per Person. Call (704) 910-3161 for reservations.