PCG Members Gregory Collier, Michael Bowling, and Jamie Barnes are part of an eight-person chef/mixologist lineup for the second Soul Food Sessions dinner – an eight-course dinner with cocktail pairings featuring dishes from many parts of the African Diaspora. Proceeds will be donated to sickle cell research.
PCG Member Shawn Harrison of Tephra is hosting Pommes de Terre Dinner: Variations of the Humble Potato – a four-course vegan dinner at The Art of the Vape in Charlotte’s South End.
PCG Member Chef Monica Smith is teaming up with nationally renown comedian Tone-X for Comedy & Cuisine, a night filled with comedy, fashion, and food, at the Harvey B. Gantt Center at Levine Center for the Arts in Uptown Charlotte.
PCG Member Tim Buchanan is hosting a three-course family-style Fried Chicken & Champagne Dinner Thursday, January 26 at Dogwood Southern Table & Bar in the SouthPark area of Charlotte.
PCG Member Shawn Harrison of Tephra has teamed up with member Elizabeth Anne Dover of Dover Vineyards for a plant-based three-course dinner with optional vegan wine pairing at Davidson Street Public House in the NoDa section of Charlotte. The produce and the wines come from Elizabeth Anne’s farm.
PCG Member Shawn Harrison of Tephra is hosting 100% plant-based and gluten-free three-course dinner at The Art of the Vape in Charlotte’s South End …
PCG Member Clark Barlowe continues his series of community family-style dinners in the Coulwood area of Charlotte Sunday, November 27 with a pub-style dinner featuring fish and chips.
PCG Member Shawn Harrison of Tephra is hosting 100% plant-based and gluten-free four-course dinner at The Art of the Vape in Charlotte’s South End.
PCG Member Dan Kypena is hosting a industry-only Chef’s Day at his Middle Ground Farm in Monroe, NC. Chefs are invited to come tour the farm which now includes an event (“pop-up dinner”) venue – to be followed by an informal dinner featuring one of MGF’s forest-raised hogs.
PCG Member Chef Tim Groody of Fork! has rounded up a bunch of Lake Norman-area chefs to raise money for Chef Vivian Howard’s #FishStewRescue effort. Together, they will serve fish stew and a feast of other food to raise money for Lenoir-Greene United Way, to help victims of Hurricane Matthew in eastern NC.