Project 658 – Chefs for Change Dinner
PCG Members Lara Hicks and Paul Fleuret of Project 658 in Charlotte will be hosting Chefs for Change – a bi-annual four-course farm-to-fork dinner dinner to support the organization’s culinary school.
Dining Event
Global Restaurant – Napa St. Supéry Wine Dinner
PCG Member Bernard Brunet of Global Restaurant, in Pineville, NC, is hosting a wine pairing dinner featuring the wines of St. Supéry Estate Vineyards & Winery – a 100% Estate Grown sustainably farmed winery in Napa Valley, California.
Tephra – Amber Foliage Vegan Dinner
PCG Member Shawn Harrison of Tephra is hosting 100% plant-based and gluten-free five-course “Amber Foliage” dinner, celebrating the Fall harvest at The Art of the Vape in Charlotte’s South End – including a dessert prepared by fellow PCG Member Jason Lemon of Global Restaurant in Pineville.
Dogwood – Community Supper with Wicked Weed Brewing
PCG Member Tim Buchanan is hosting a four-course Wicked Weed Brewing beer paring dinner at Dogwood Southern Table & Bar. Located in Asheville, NC, Wicked Weed is one of the top craft breweries in the Carolinas.
@Dawn – Soul Food Sessions
PCG Members Greg Collier, Michael Bowling, and Jamie Barnes are hosting Soul Food Sessions – a celebration of Black chefs and a discussion of African American cuisine. Proceeds will benefit Community Culinary School of Charlotte …
Dogwood – Carolina Farm Trust / Boy & Girl Farm Benefit Dinner
PCG Member Tim Buchanan is hosting a four-course dinner, Monday, November 14, jointly created by fellow PCG Member Paul Verica of Heritage Food & Drink along with Dogwood chef Ryan Daugherty. Proceeds to go to directly to Carolina Farm Trust …
Langtree Plantation – An Evening with A2S
PCG Members Cody Suddreth of The King’s Kitchen & Bakery in Charlotte and Joe Kindred of Kindred in Davidson – along with Geoff Schneider of Peddler Steakhouse in Greenville, SC will be joining culinary forces for An Evening with A2S – a fundraiser for Access2Success, which provides sustainable programs that generate positive change for Nigerian children and their communities.
Fish Market Bar & Grill – Legal Remedy Beer Dinner
PCG Member Neil Bratton of Fish Market Bar & Grill in Ft. Mill, SC is kicking of the first of a series of monthly dining events with a Beer Dinner featuring selections from Legal Remedy Brewing Company in nearby Rock Hill, SC …
Tephra – Soigné: Vegan Pop-up Dinner
PCG Member Shawn Harrison of Tephra is hosting 100% plant-based and gluten-free five-course dinner at The Art of the Vape in Charlotte’s South End – including a dessert prepared by fellow […]
Heirloom – Coulwood Community Dinner
PCG Member Clark Barlowe continues his series of community family-style dinners in the Coulwood area of Charlotte Sunday, September 18 with chicken wings, potato salad, and blue cheese dressed celery and carrots followed by a house-made dessert.