Tephra – Vegan Pop-Up Dinner – Savannah
PCG Member Shawn Harrison of Tephra is hosting 100% plant-based and gluten free four-course dinner at Foxy Loxy Cafe in Savannah, GA, Thursday, August 25.
Dining Event
Spring House Restaurant – Dr. Brownstone’s Sweet Summer Luv Luv Festival
PCG Member Timothy Grandinetti will host the 7th annual Dr. Brownstone’s Sweet Summer Luv Luv Festival, August 8-13, at Spring House Restaurant, Kitchen & Bar in Winston-Salem. This five-day showcase of talents and innovation, with all foods char-grilled, finished, and presented al fresco by renowned guest Chefs and artisan producers from across the USA, Canada, England, and Mexico.
Lucky Leaf Gardens – Wood Fired Pizza Workshop
PCG Member Kate Brun instructs attendees on how to create a Forest Fired Pizza in a Woodfired Brick Oven under the Lucky Leaf Gardens Outdoor Pavilion.
Lucky Leaf Gardens – Wood Fired Pizza Workshop
PCG Member Kate Brun is hosting Lucky Leaf Gardens’ 6th Annual Anniversary Party in their new pavilion featuring their the wood-fired oven and wood-fired pizza. Walk or forage the nature trails, sample local craft brews, learn about mushroom production and permaculture farming, enjoy a greenhouse tour and microgreens sampling, or try your hand at panning for gold in the creek.
Tephra – Vegan Takeover of Davidson Street Public House
PCG Member Shawn Harrison of Tephra is hosting a 100% vegan three-course pop-up dinner, at the Davidson Street Public House in the NoDa area of Charlotte.
Tephra – Vegan Pop-Up Dinner – Asheville
PCG Member Shawn Harrison of Tephra is hosting a 100% vegan four-course pop-up dinner, in Asheville, NC, Saturday, June 4. The entire menu is gluten and soy free. .
Heirloom – Coulwood Community Dinner Series Kickoff
PCG Member Clark Barlowe is launching a series of community family-style dinners in the Coulwood area of Charlotte (every other Sunday) .. and is kicking it off Sunday, May 29 with beer-can chicken featuring Fullsteam Brewery’s Cack-a-lacky ginger beer.
Heirloom – (RED) Dinner
PCG Member Clark Barlowe will be hosting an eight-course dinner – inspired by African regions where (RED) distributes vital aid.
The Artisan – Culinary Student Dinner
Taste what tomorrow’s chefs are cooking today. During the Spring 2016 semester, PCG Member Terra Ciotta and The Art Institute of Charlotte will have the school’s restaurant, The Artisan, open for dinner service.
C3 Lab – Culinary Canvas Series II
PCG Members Paul Verica, Ashley Boyd, and Bob Peters along with artist Rosalia Weiner, will be combining their talents for a six-course collaborative dinner connecting elements of art and cuisine with the theme “The Hands That Feed Us” – an homage to North Carolina farmers and workers …