Heirloom – Four Courses with Meredith Leigh
PCG Member Clark Barlowe is hosting noted chef/butcher/author Meredith Leigh for a four-course collaborative dinner (with optional pairings) at Heirloom.
Dining Event
The Barrel Room – Haymaker Pop-Up Dinner (PCG Fundraiser)
PCG Member William Dissen has teamed up with Catawba Brewing to host a special pop-up five-course dinner with beer pairings – with proceeds donated to PCG …
Camp North End – Feast your Eyes
Feast Your Eyes is a collaborative six-course dinner with three cocktail pairings where visual art is translated through various bites and beverages – stimulating all your senses. The intent is […]
Bonterra – Ramey Wine Cellars Dinner
PCG Member Blake Hartwick is hosting a five-course wine pairing dinner featuring the wines of Ramey Wine Cellars of Healdsburg, California …
Frock Shop – Sunday Supper
PCG member Julia Simon of Nourish presents a unique pop-up dinner, featuring all locally-sourced, vegan, organic delectables.
Heirloom – Hemp Dinner
PCG Member Clark Barlowe of Heirloom Restaurant is teaming up with fellow PCG Member Brad Todd of Lucky Clays Farm to host the first legal hemp dinner in North Carolina in over 80 years.
Pup’s Steakhouse – Cocktail Pairing Dinner
PCG Member Esteban McMahan is teaming up with Chef Adam Pettigrew of Pup’s Steakhouse for a multi-course dinner – each course paired with a specially created cocktail featuring TOPO spirits.
Under The Oak Farm Dinner 2
PCG Member Esteban McMahan will be a featured host at the Under The Oak Farm Dinner 2 – a fundraiser to help fight opiate addiction. The evening features a five-course meal with paired with organic Italian wines .. and local cocktails.
Starlight Meadow – 2017 Triad Local First Community Table
Each year in October, Triad Local First hosts a Community Table dinner, its only major fundraiser of the year. The dinner features locally sourced foods, wines, beer, and music under the stars, and highlights the talents of local farmers and chefs. A number of the PCG/Triangle members are taking part …
Heidi’s On-The-Farm Cooking Class at Windcrest Farm Organics – Ginger Harvest
PCG Member Heidi Billotto of Heidi Billotto Cooks teams up with fellow member Mary Roberts of Windcrest Farm Organics to celebrate this year’s ginger harvest. Includes farm tour, cooking class, and four-course dinner featuring organic baby ginger.