PCG Members Cody Suddreth of Rooster’s/Uptown in Charlotte and Joe Kindred of Kindred in Davidson and teaming up with Geoff Schneider of The Peddler Steakhouse in Greenville, S.C. for a Soulful Supper Fundraiser to benefit Access2Success …
Twenty Piedmont Culinary Guild member chefs, representing seventeen local restaurants, are participating in Queen’s Feast – Winter 2018 – Friday, January 19 – and runs through Sunday, January 28.
PCG Members Gregory Collier, Michael Bowling, and Jamie Barnes are part of an eight-person chef/mixologist lineup for the third Soul Food Sessions dinner – a six-course dinner with three cocktail pairings.
PCG Member Julia Simon of Nourish reunites with one of her favorite local farming duos for a five-course dinner on at Bell’s Best Berries farm Monroe, NC.
Join PCG Member Clark Barlowe in celebrating the Farmer’s Almanac Strawberry Moon with seasonal canapes and a five-course tasting menu at Heirloom Restaurant.
PCG Member Clark Barlowe is teaming up with Chef Jasmine Bell of Master Chef Junior for a five-course tasting menu benefiting Chef’s Collaborative at Heirloom Restaurant.
PCG Members Tom Marlow of Mimosa Grill and Tim Griner of Charlotte Fish Company have teamed up to host a Spring Feast – celebrating the seafood of the season …
PCG Member Marc Jacksina and partner photographer/videographer Peter Taylor are screening the episode 2.7 of order/fire – Charlotte’s original culinary documentary series – hosted by fellow member Jason Alexander at Free Range Brewing. Episode will feature guest pitmaster Sam Jones of Skylight Inn BBQ.
PCG Member Blake Hartwick is hosting a five-course wine pairing dinner featuring the wines of Far Niente Winery in Napa Valley, California.
Carolina Farm Trust is hosting a four-course fundraising dinner at Dogwood Southern Table in the Southpark area of Charlotte and Bar to benefit PCG Member Dan Kypena and his Middle Ground Farm.