PCG Member George Smith of Copper Barrel Distillery has partnered with Elsewhere on 10th in North Wilkesboro, NC for their very first in a series of cocktail classes. Guest mixologist Rich Orrey will teach you how to create three signature cocktails using Copper Barrel moonshine …
PCG Member Kate Brun is hosting a workshop on Fermentation, a subset of NC State University’s Plants for Human Health Institute (PHHI)
Once again, Piedmont Culinary Guild is bringing together the area’s best chefs, farmers, mixologists, food artisans, food educators, and other culinary professionals to see who is the best pumpkin carver in the region!
PCG Members Amy and Scott MacCabe of Savory Spice Shop / South End are hosting a special Sunday demonstration about everyone’s favorite noodle dish. “Everyone Loves Ramen” will feature fellow PCG member, Chef Chris Young who teach you how to make ramen noodles from scratch.
PCG Member Kate Brun is hosting the final part of a three-part series on Mushroom Cultivation at Lucky Leaf Gardens. This session will cover Shiitake Inoculation. Shiitake mushrooms have long been known for their medicinal properties.
PCG Member Kate Brun is hosting the second of a three-part series on Mushroom Cultivation at Lucky Leaf Gardens. This session will cover “King Stropharia” – aka the Garden Giant. King Stropharia is an excellent addition to your farm/garden for its soil building qualities (quickly breaking down biomass).
Did you know that 95 % of the insects in your garden are NOT pests? Yes that includes spiders, wasps, and carpenter bees. Discover what they do and how they benefit your garden. PCG Member Mary Roberts will be conducting a class called Pollinators & Pests: The Good, The Bad, The Ugly at her Windcrest Farm.
Daniel Stowe Botanical Garden kicks off their Wild About Summer Series with Wild About Gardening, a family-friendly event that will feature a variety of activities, vendors and demonstrations – including a mixology demo by PCG Member Bob Peters of The Punch Room.
PCG Members Chefs Terra Ciotta and Michael Bowling have developed a joint project and have teamed up with other PCG Members to host a panel discussion on diversity in the foodservice industry. Topics for discussion will cover addressing diversity issues and exploring solutions in an open fully participatory dialog. Open to the Public.
PCG Members Alyssa Gorelick and Andrew Wilen are conducting a five-day culinary camp – Monday, July 25 – Friday, July 29, 9am – 1pm, – for kids 7-12. All cooking classes use local and organic ingredients sourced from the vendors at Atherton Market.