PCG Members Alyssa Gorelick and Andrew Wilen are conducting a five-day culinary camp – Monday, July 11 – Friday, July 15, 9am – 1pm, – for kids 7-12. All cooking classes use local and organic ingredients sourced from the vendors at Atherton Market.
PCG Members Alyssa Gorelick and Andrew Wilen are conducting a five-day culinary camp – Monday, August 1 – Friday, August 5, 9am – 1pm, – for kids 7-12. All cooking classes use local and organic ingredients sourced from the vendors at Atherton Market.
PCG Members Alyssa Gorelick and Andrew Wilen are conducting a five-day culinary camp – Monday, July 18 – Friday, July 22 – for young adults 13-18. All cooking classes use local and organic ingredients sourced from the vendors at Atherton Market.
On March 13, 2016, 110 attendees came to Johnson and Wales University in Uptown Charlotte for the first Piedmont Culinary Guild Food and Beverage Symposium. Chefs, farmers, food artisans, educators, food journalists, plus eager consumer foodists – coming as far away as Virginia and Charleston – came to be introduced to or deepen their knowledge of the growing, preparation, and management of sustainable foods.
PCG Members Amy and Scott MacCabe of Savory Spice Shop / South End will guide you around the world’s oceans in a workshop to better understand salt, flavor profiles, and how to incorporate different salt varieties into your dishes.
From across the Carolinas, farmers, chefs, culinary educators, mixologists, food writers, and other industry professionals will gather at Johnson & Wales University in Uptown Charlotte for a day of getting back to the basics: what we eat, what we drink, and how we can all work together to create a healthier, increasingly sustainable food environment.
When to plant is as important as how to plant and what to plant. Part of the Family Food Garden Class Series, this class will cover you how to plan your garden for healthier plants, more food, and more fun. Growing your own food is easy, it doesn’t have to take up a lot of space, and it can save you money.
When to plant is as important as how to plant and what to plant. Part of the Family Food Garden Class Series, this class will cover you how to plan your garden for healthier plants, more food, and more fun. Growing your own food is easy, it doesn’t have to take up a lot of space, and it can save you money.
PCG Member Pressly Williams of Renfrew Farms will be joined by Jeff Rieves, Horticulturist & former NC Cooperative Extension agent for the first of their Family Food Garden Class Series, Starting Plants from Seed.
PCG Member Dani Rowland, culinarian and owner of Rowland’s Row Farm will be joined by David Hamilton (aka, ‘Dr. Dave’) of Wish We Had Acres Farm for a class steeped in tradition. Dr. Dave will teach you how to make bone broth and why this age old tradition is regaining popularity. Sample farm raised broths, stocks, and soups prepared by Dani.