At Home with Heidi – Steakhouse Dinner Cooking Class
PCG member Heidi Billotto conducts this hands-on cooking class focusing on a meal just like the big steakhouses make.
PCG member Heidi Billotto conducts this hands-on cooking class focusing on a meal just like the big steakhouses make.
Nothing speaks to calm and comfort like a great bowl of soup – perfect for a first course for guests, an easy family dinner or quick heat and serve lunch. PCG member Heidi Billotto conducts this class covering four of her personal favorites …
PCG member Heidi Billotto conducts a “Back to Basics” presentation with great recipes, big time flavors, and a focus on locally raised pork from several of her favorite local farms.
PCG member Heidi Billotto conducts this hands-on cooking class featuring an entire gluten-free menu – from appetizer to dessert all with local and organic products.
Experience the art of making naturally leavened dough used to craft perfect rustic wood-fired pizzas. Learn how wild yeast starters contribute to create the unique flavors …
PCG Member Rachel Klebaur of Orrman’s Cheese Shop is teaming up with the folks at Sugar Creek Brewing in Charlotte for a beer and cheese tasting class. Joining Rachel weill be Joe Vogelbacher, Sugar Creek Brewing Co-Founder and Advanced Cicerone.
PCG Member Dan Kypena will be hosting PCG Tastemakers for a walking tour of his Middle Ground Farm in Monroe, NC.
Final Draught is a new speaker series offered by The Friends Council to benefit the Charlotte Mecklenburg Library Foundation. This inaugural event will focus on Charlotte’s changing food scene.
Join PCG Member Pastry Chef Ann Marie Stefaney in creating the smoothest ice cream possible using liquid nitrogen to freeze fresh summer flavors.
PCG Member Mary Roberts continues her Learn & Grow Series with a Top Tips for Growing Terrific Tomatoes class at her Windcrest Farm in Monroe, NC.