Free Range Brewing – Lovin’ from the Oven: Holiday Edition
An all-star lineup of the area’s top dessert and pastry chefs join forces to raise funds for the Food Bank of Central & Eastern North Carolina and NC Field Farmworker Emergency Fund.
Food Event
Free Range Brewing – Lovin’ from the Oven Hurricane Relief Fundraiser
PCG Members Sarah Alexander and Jason Alexander of Free Range Brewing host twenty of the area’s top dessert and pastry chefs to raise funds for the Pender County Schools Hurricane Relief and Food Bank of Central & Eastern NC.
PCG Symposium 2016 – in Pictures
On March 13, 2016, 110 attendees came to Johnson and Wales University in Uptown Charlotte for the first Piedmont Culinary Guild Food and Beverage Symposium. Chefs, farmers, food artisans, educators, food journalists, plus eager consumer foodists – coming as far away as Virginia and Charleston – came to be introduced to or deepen their knowledge of the growing, preparation, and management of sustainable foods.