PCG Members Alyssa Gorelick and Andrew Wilen are conducting a five-day culinary camp – Monday, July 25 – Friday, July 29, 9am – 1pm, – for kids 7-12. All cooking classes use local and organic ingredients sourced from the vendors at Atherton Market.
PCG Members Alyssa Gorelick and Andrew Wilen are conducting a five-day culinary camp – Monday, July 11 – Friday, July 15, 9am – 1pm, – for kids 7-12. All cooking classes use local and organic ingredients sourced from the vendors at Atherton Market.
PCG Members Alyssa Gorelick and Andrew Wilen are conducting a five-day culinary camp – Monday, August 1 – Friday, August 5, 9am – 1pm, – for kids 7-12. All cooking classes use local and organic ingredients sourced from the vendors at Atherton Market.
PCG Members Alyssa Gorelick and Andrew Wilen are conducting a five-day culinary camp – Monday, July 18 – Friday, July 22 – for young adults 13-18. All cooking classes use local and organic ingredients sourced from the vendors at Atherton Market.
It’s never too early to start learning about the joys of food gardening, and it’s always a good time to share fun times with your family. Put those two together and you have a two-day Piedmont Culinary Guild gardening and cooking demonstration at Daniel Stowe Botanical Garden, April 18-19 / 11am-2pm – part of the the scenic destination’s EarthFest weekend celebration.