Pilot Brewing Company – Beer Education Night: Building a Descriptive Vocabulary
PCG Professional Member, certified Advanced Cicerone,Jen Blair, leads attendees through a crash course in beer terminology.
Fundraiser
Triple C Brewery – Ales for Autism
Join PCG chefs Tara and Brenton Ebersold of Bleu Barn Bistro team with Triple C Brewery for Ales for Autism. Proceeds will be donated to Autism Charlotte …
Free Range Brewing – Order / Fire – Lewis Donald (& Pig Pickin’)
PCG Member Marc Jacksina hosts the latest episode of the popular order/fire series. This month, Marc sits down with fellow PCG Member, Lewis Donald of Sweet Lew’s BBQ.
Copper Barrel Distillery – Shinetopia 2019
PCG Member George Smith of Copper Barrel Distillery is hosting Shinetopia 2019 – a fundraiser for Patriot Sportsmen, an organization which provides hunting and fishing adventures for combat veterans and children with disabilities.
Mint Museum: Randolph – 8th Annual Sweet Escapes
A host of PCG Members and other local culinary professionals have teamed up for the 8th Annual Sweet Escapes – a chocolate-centered fundraising event to benefit Community Link of Charlotte.
Free Range Brewing – Order / Fire – Tom Hanchett
PCG Member Marc Jacksina hosts the latest episode of the popular order/fire series. This month, Marc sits down with fellow PCG Member, Charlotte Historian and Food Writer, Tom Hanchett.
Project 658 – 4th Annual Sugar Shock
Ever crave dessert for dinner? Here is your chance! Project 658 is hosting some of Charlotte’s best pastry chefs for a six-course tasting of unforgettable desserts!
Free Range Brewing – Order / Fire – William Dissen
PCG Member Marc Jacksina hosts the latest episode of order/fire. This month, Marc sits down with Chef William Dissen, chef/owner of Haymaker CLT, The Market Place AVL, and Billy D’s Fried Chicken.
Stoke – Unpretentious Palate Presents Meat & Potatoes: Redefining Charlotte’s Culinary Stereotype
PCG Member Kristen Wile of Unpretentious Palate connects six innovative Charlotte chefs for a five-course meal of meat and potato dishes, using no prime cuts of meat.
Free Range Brewing – Order / Fire – Kathleen Purvis
PCG Member Marc Jacksina hosts the latest episode of the popular order/fire series. This month, Marc sits down with fellow PCG Member, Charlotte Observer Food Editor, Kathleen Purvis.