PCG Members Shai Fargian of Yafo Kitchen and Chris Coleman of Stoke are collaborating on a five-course meal inspired by their shared appreciation of bold flavors, cultured cuisine, and local ingredients. A portion of the proceeds will be donated to Piedmont Culinary Guild.
PCG Member Abby Wyatt is hosting a celebration and fundraising dinner to commemorate the tenth anniversary of Davidson Farmers Market, joined by her fellow PCG members and other notable area chefs.
Five NC chefs are combining their talents to host an evening of fine dining, fine music, and fine company to benefit Greenway that will connect Main Street with our Pilot Mountain.
PCG Member Clark Barlowe is teaming with order/fire to host a six-course NC seafood collaborative dinner at Heirloom Restaurant along with fellow member Greg Collier (The Yolk), and the evening’s featured chef, Keith Rhodes of Catch in Wilmington, NC.
A host of PCG Members and other local culinary professionals have teamed up for the 7th Annual Sweet Escapes – a chocolate-centered fundraising event to benefit Community Link of Charlotte.
PCG Member Marc Jacksina sits down with fellow member Shelley Proffitt-Eagan of Proffitt Family Farms for a conversation about the success and sacrifices of raising cows.
Ever crave dessert for dinner? Here is your chance! Project 658 is hosting some of Charlotte’s best pastry chefs for a six-course tasting of unforgettable desserts!
PCG Member William Dissen has teamed up with Catawba Brewing to host a special pop-up five-course dinner with beer pairings – with proceeds donated to PCG …
This month, PCG Member Marc Jacksina sits down with Travis Croxton, Co-owner of Rappahannock River Oysters. The day features video screening and an oyster roast with proceeds donated to PCG …
PCG Member Esteban McMahan is celebrating the release of his TOPO’s Carolina Spiced Rum with a New Orleans-style soiree – with proceeds to go to Hurricane Harvey relief. It will be an evening of cajun-inspired cocktails and cuisine …