PCG Member Sam Stachon is hosting a four-course family-style Carolina Farm Trust dinner to support fellow PCG Member James Swofford, The Chef’s Farmer. The ticket includes greeting cocktail, dinner, red and white wine.
PCG Members Gregory Collier, Michael Bowling, and Jamie Barnes are part of an eight-person chef/mixologist lineup for the second Soul Food Sessions dinner – an eight-course dinner with cocktail pairings featuring dishes from many parts of the African Diaspora. Proceeds will be donated to sickle cell research.
PCG Member Marc Jacksina and partner photographer/videographer Peter Taylor are hosting the episode 2.3 screening of their order/fire series of culinary profiles at Free Range Brewing, Sunday Dec. 4, 2016 at 1pm. This episode has Marc discussing cooking, diversity, and the local food scene with Rocco Whalen of Fahrenheit.
PCG Members Cat Carter and Lynn Caldwell are hosting the fourth annual Farm Hands at fellow member Jason Alexander’s Free Range Brewing, in Charlotte, NC. This event raises money to help local farmers fund their “big ideas,” projects that will help them farm better, smarter, and more sustainably.
PCG Member Chef Tim Groody of Fork! has rounded up a bunch of Lake Norman-area chefs to raise money for Chef Vivian Howard’s #FishStewRescue effort. Together, they will serve fish stew and a feast of other food to raise money for Lenoir-Greene United Way, to help victims of Hurricane Matthew in eastern NC.
PCG Member Marc Jacksina and partner photographer/videographer Peter Taylor are hosting the episode 2.3 screening of their order/fire series of culinary profiles. This episode has Marc discussing cooking, diversity, and the local food scene with fellow PCG member Greg Collier and his wife Subrina of At Dawn and The Yolk restaurants.
PCG Member Andrew Porter is hosting an evening of to celebrate the introduction of its new handcrafted bourbon with craft cocktails, delicious bites, and music. Tickets are $30 with all proceeds benefit Safe Alliance …
PCG Members Lara Hicks and Paul Fleuret of Project 658 in Charlotte will be hosting Chefs for Change – a bi-annual four-course farm-to-fork dinner dinner to support the organization’s culinary school.
PCG Member Chef Majid Amoorpour is hosting a wine tasting, Sunday, October 16 to raise awareness and funds for the local charity, Nothing Pink, in honor of Breast Cancer Awareness Month.
PCG Members Greg Collier, Michael Bowling, and Jamie Barnes are hosting Soul Food Sessions – a celebration of Black chefs and a discussion of African American cuisine. Proceeds will benefit Community Culinary School of Charlotte …