Daniel Stowe Botanical Garden – Farm to Fork Picnic in the Garden
Piedmont Culinary Guild has partnered with CEFS (Center for Environmental Farming Systems) for this chef and farmer pairing – a celebration of year-round local food.
Piedmont Culinary Guild has partnered with CEFS (Center for Environmental Farming Systems) for this chef and farmer pairing – a celebration of year-round local food.
PCG Professional Member Joselyn Lukacik of Sweet Spot Studio hosts fellow member Samantha Allen of Wentworth & Fenn as well as other area craft bakers and food artisans for a Holiday Bake Sale.
PCG Member George Smith of Copper Barrel Distillery is hosting Shinetopia 2019 – a fundraiser for Patriot Sportsmen, an organization which provides hunting and fishing adventures for combat veterans and children with disabilities.
Piedmont Culinary Guild has partnered with CEFS (Center for Environmental Farming Systems) for this chef and farmer pairing – a celebration of year-round local food.
PCG Member Joselyn Lukacik is hosting several craft bakers and food artisans for a Holiday Bake Sale.
PCG Member Mary Roberts of Windcrest Farm in Monroe, NC will be joined by fellow members Jessica Orlowski of Strong Bird Farm, Paul Malcom of JWU-Charlotte/Streamline Kitchen food truck for the eighth annual Windcrest Ginger Fest.
PCG Member Adam Reed of Santé in Matthews, NC is the Chef of the evening at the Annual Méchoui – hosted by Alliance Française de Charlotte.
PCG Member Thea Pisa of Lil’ Rebel Bakery will be one of the dessert vendors and food trucks at this special dessert market. All ages welcome.
Piedmont Culinary Guild has partnered with CEFS (Center for Environmental Farming Systems) for this chef and farmer pairing – a celebration of year-round local food.
PCG Member Elizabeth Anne Dover invites you to celebrate all things rosé. She will have two rosés for tasting as well as Dover’s normal lineup of wines for purchase.