PCG Member Shawn Harrison of Tephra has teamed up with member Elizabeth Anne Dover of Dover Vineyards for a plant-based three-course dinner with optional vegan wine pairing at Davidson Street Public House in the NoDa section of Charlotte. The produce and the wines come from Elizabeth Anne’s farm.
PCG Member Bernard Brunet of Global Restaurant, in Pineville, NC, is hosting a wine pairing dinner featuring the wines of St. Supéry Estate Vineyards & Winery – a 100% Estate Grown sustainably farmed winery in Napa Valley, California.
PCG Member Chris Young will be the Chef of the Evening at a special four-course pop-up Wine Dinner at Vin Master in Charlotte’s South End to benefit Queen City Market. The menu theme for the evening will be Ancient Grains.
PCG Members Oscar La Fuente and Robert Reinken of Evoke at Le Meridien in Uptown Charlotte are teaming with fellow member Alex Toska of Toska Truffles for a one-of-a-kind six-course culinary journey featuring a versatile array of delicacies sourced from the finest regions of the world, paired with select wines.
PCG Member Chris Young will be the Chef of the Evening at a special four-course pop-up Wine Dinner at Vin Master in Charlotte’s South End to benefit Queen City Market. The menu will feature seasonal, local ingredients – with an international twist.
PCG Member Tom Marlow of Mimosa Grill in Uptown Charlotte The Waning Days of Summer – a large-format family style food and wine experience as he teams up with Isaac Oliver from Harmony Ridge Farms as well as special Jackson Family Wines “wine olympic games”.
PCG Member Clark Barlowe is hosting Carolina Shock – a blind tasting comparing three old world wines with three NC wines and vote for your favorite.
Join us at the Philip L. Van Every Culinary Arts Center at CPCC to learn more about the great wines we have right here in North Carolina. Enjoy an evening of NC wines, paired with hors d’oeuvres and a three-course meal created by Chef Luca Annunziata of Passion8, and at the same time help raise funds for No Kid Hungry and Piedmont Culinary Guild.
PCG Member Luca Annunziata is hosting Eric Solomon Wines for a special wine paring dinner. Five courses paired with selections from the Eric Solomon French and Spanish wine portfolios.