As the founder and lead instructor of EXPO Food Safety, Adam saw the need to provide a food safety service to those in the culinary and hospitality industry. A graduate of the esteemed Johnson & Wales University and current culinary instructor at Central Piedmont Community College, Adam garnered the needed foundation for a career in the world of hospitality. After working for several high-end, successful restaurants in the Charlotte area, Adam decided to become a culinary teacher at Myers Park High School. This is where his love for teaching came from and decided to start his own instruction company teaching ServSafe classes to those in need of assistance. Adam offers a personal and charismatic learning environment because he believes the best way to learn is through enjoyment.