Rowland’s Row Farm – Warm Your Bones – Bone Broth Class
Heirloom Restaurant 8470 Bellhaven Blvd, Charlotte, NC, United StatesPCG Member Dani Rowland, culinarian and owner of Rowland’s Row Farm will be joined by David Hamilton (aka, ‘Dr. Dave’) of Wish We Had Acres Farm for a class steeped in tradition. Dr. Dave will teach you how to make bone broth and why this age old tradition is regaining popularity. Sample farm raised broths, stocks, and soups prepared by Dani.
Windcrest Farm Organics – Seed Saving Starts in the Spring
Windcrest Farm 518 Greenfield Drive, Monroe, NC, United StatesSuccessfully saving vegetable, herb and flower seeds in the fall requires selecting and planting the right varieties in the spring. PCG Member Mary Roberts will teach you the five steps necessary to successfully save and preserve your own seed!
Spring House Restaurant – The Art of Chocolate
Spring House Restaurant 450 North Spring Street, Winston-Salem, NC, United StatesPCG Member Chef Timothy Grandinetti is hosting “The Art of Chocolate” a six-course Collaboration Dinner with Black Mountain Chocolate featuring Chocolatier Megan Peters at the Spring House Restaurant, Kitchen & Bar in Winston-Salem, Thursday, February 11.
Spring House Restaurant – 3rd Annual Bourbon Dinner
Spring House Restaurant 450 North Spring Street, Winston-Salem, NC, United StatesPCG Member Chef Timothy Grandinetti is hosting his third American Whiskey Celebration aka The ‘illest Bourbon Dinner at the Spring House Restaurant, Kitchen & Bar in Winston-Salem, Friday, February 12. The dinner features six courses, each paired with a bourbon-based cocktail - capping off with Pappy Van Winkle.
Passion8 – Sweetheart’s Brunch
Passion8 1523 Elizabeth Avenue, Charlotte, NC, United StatesPCG Member Luca Annunziata will be hosting a three-course Sweetheart's Brunch on Valentine's Day at Passion8 in Charlotte. 11am-3pm, $28.00 per person.
Passion8 – Be My Valentine Dinner
Passion8 1523 Elizabeth Avenue, Charlotte, NC, United StatesPCG Member Luca Annunziata will be hosting a five-course "Be My Valentine Dinner" on Valentine's Day, Sunday February 14 at Passion8 in Charlotte. He's calling this "A Taste of Love".
Renfrow Hardware – Starting Plants from Seed
Renfrow Hardware 188 North Trade Street, Matthews, NC, United StatesPCG Member Pressly Williams of Renfrew Farms will be joined by Jeff Rieves, Horticulturist & former NC Cooperative Extension agent for the first of their Family Food Garden Class Series, Starting Plants from Seed.
Windcrest Farm Organics – Companion Plants in the Garden
Windcrest Farm 518 Greenfield Drive, Monroe, NC, United StatesPCG Member Mary Roberts will show you how to employ the helpful benefits of the plants in your garden for better yields, pest control, and attracting specific beneficial insects/bee/birds to your garden.
FEAST Tours – Dives to Dining Plaza Midwood Food Tour
Feast Tours - Plaza Midwood Plaza Midwood, Charlotte, NC, United StatesJoin PCG Member Kristi Martin as she leads a walking food tour through one of Charlotte's Historic Districts, Plaza Midwood. While strolling through this diverse neighborhood, you will get an enticing look into the past of the area while savoring wonderful cuisine from some great local culinary artisans.
Taste of Charlotte James Beard House Preview Dinner
Bonterra Dining & Wine Room 1829 Cleveland Avenue, Charlotte, NC, United StatesGet a sneak peek of the menu featuring the four chefs and mixologist who will be serving at the James Beard House in New York City on April 16, 2016 ...