Calendar of Events
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Savory Spice Shop – Cocoa Workshop
Savory Spice Shop – Cocoa Workshop
PCG Members Amy and Scott MacCabe of Savory Spice Shop / South End will discuss the origins of cocoa, chocolate, and the unique characteristics of their cocoa powders.
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Passion8 – Soul Food Sessions 2
Passion8 – Soul Food Sessions 2
PCG Members Gregory Collier, Michael Bowling, and Jamie Barnes are part of an eight-person chef/mixologist lineup for the second Soul Food Sessions dinner - an eight-course dinner with cocktail pairings featuring dishes from many parts of the African Diaspora. Proceeds will be donated to sickle cell research.
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Restaurant 46 – Dover Vineyards Wine Dinner
Restaurant 46 – Dover Vineyards Wine Dinner
PCG Member Elizabeth Anne Dover will be at Restaurant 46 in Kannapolis' Canon Village for a five-course wine dinner featuring her wines from Dover Vineyards.
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Highland Avenue Restaurant – Carolina Farm Trust Dinner Supporting The Chef’s Farmer
Highland Avenue Restaurant – Carolina Farm Trust Dinner Supporting The Chef’s Farmer
PCG Member Sam Stachon is hosting a four-course family-style Carolina Farm Trust dinner to support fellow PCG Member James Swofford, The Chef's Farmer. The ticket includes greeting cocktail, dinner, red and white wine.
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The Artisan / Art Institute – Cajun Meets Creole Practicum Dinner
The Artisan / Art Institute – Cajun Meets Creole Practicum Dinner
PCG Member Terra Ciotta will be presenting culinary students Jazmine Scott and Donna Martin for a cajun and creole themed practicum dinner at The Artisan restaurant located at The Art Institute of Charlotte
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ServSafe Manager Certification Class & Exam
ServSafe Manager Certification Class & Exam
The ServSafe program helps prepare you for the ServSafe Food Protection Manager Certification exam. Fee includes ServSafe manager course book and test.
Good Agricultural Practices (GAP) Pre-conference Workshop
Good Agricultural Practices (GAP) Pre-conference Workshop
This four-hour pre-conference workshop will provide education on Good Agricultural Practices, traceability, GAP auditing criteria, and resources to assist producers in creating on-farm food safety plans to prepare them to expand markets and ensure safe products are being produced. Participants will receive a Certificate of Completion.
PCG Symposium order/fire Kickoff Party
PCG Symposium order/fire Kickoff Party
To launch this year's PCG Food & Beverage Symposium, we're kicking off with a very special kickoff party thanks to our friends at Order/fire at Free Range Brewing! PCG member Chef Marc Jacksina interviews fellow member Brad Todd of Lucky Clays Fresh.
2 events,
PCG Food & Wine Symposium
From across the Carolinas, farmers, chefs, culinary educators, mixologists, food writers, and other industry professionals will gather at The Art Institute of Charlotte for a weekend of examining our food culture.
Earl’s Grocery – Mixology with Bob Peters
Earl’s Grocery – Mixology with Bob Peters
PCG Member Bonnie Warford hosts fellow member Bob Peters of The Punch Room for a monthly demonstration class on mixology at Earl's Grocery in Charlotte.
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Goodyear Arts – Vegan Collaboration Dinner
Goodyear Arts – Vegan Collaboration Dinner
PCG Members Shawn Harrison of Tephra and Julia Simon of Nourish are teaming up for a five-course plant-based and gluten-free collaboration dinner (paired with vegan wines) at Goodyear Arts in Uptown Charlotte.
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Heirloom – St. Patrick’s Cocktail Class
Heirloom – St. Patrick’s Cocktail Class
PCG Member Clark Barlowe is hosting a St. Patrick's Cocktail Class - featuring Great Wagon Road Distillery products. Create three Heirloom mixologists in creating three Irish-inspired cocktails ...
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Heirloom – Terra Flora Vegan Tasting Menu
Heirloom – Terra Flora Vegan Tasting Menu
PCG Member Clark Barlowe collaborates on a four-course vegan tasting menu with Chef Brian Williams of Terra Flora.
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Bonterra – Far Niente Wine Dinner
Bonterra – Far Niente Wine Dinner
PCG Member Blake Hartwick is hosting a five-course wine pairing dinner featuring the wines of Far Niente Winery in Napa Valley, California.
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7th Street Public Market – Wine and Cheese Class
7th Street Public Market – Wine and Cheese Class
PCG Member Rachel Klebaur of Orrman's Cheese Shop teams up with Josh Villapando of Assorted Table Wine Shoppe for a tasting of five wines are paired up with five cheeses.
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Bonterra – Hearbright Foundation Switchback Ridge Wine Dinner
Bonterra – Hearbright Foundation Switchback Ridge Wine Dinner
PCG Member Blake Hartwick is hosting a five-course wine pairing dinner featuring the wines of Switchback Ridge Winery in Napa Valley, California.
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Savory Spice Shop – Salt 101
Savory Spice Shop – Salt 101
PCG Members Amy and Scott MacCabe of Savory Spice Shop / South End to talking about salts. Travel around the world's oceans with Amy & Scott to better understand salt, flavor profiles ...
Savory Spice Shop – Pasta For All!
Savory Spice Shop – Pasta For All!
PCG Members Amy and Scott MacCabe of Savory Spice Shop / South End are answering the question: Have you ever wanted to lean to make fresh pasta? It’s easier than you think, joining them is fellow PCG member Chef Chris Young for this introductory class to making pasta at home.
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