PCG Member Marc Jacksina sits down with fellow member Frank Scibelli of FS Food Group, whose restaurants include Mama Ricotta’s, Midwood Smokehouse, Yafo Kitchen, and Paco’s Tacos & Tequila.
PCG Member Mary Roberts of Windcrest Farm in Monroe, NC will be joined by fellow members Jessica Orlowski of Strong Bird Farm, Paul Malcom of JWU-Charlotte/Streamline Kitchen food truck for the eighth annual Windcrest Ginger Fest.
PCG Member Bob Peters will host this season's first DrinkOrder spin-off of the popular order/fire series. Bob sits down with bartenders Savvas Punsalan of the Backstage Lounge and Henry Schmulling of Merchant & Trade.
A team of PCG Members are joining forces to conduct a benefit dinner to raise money for scholarships going towards higher education for the future of safe water in North Carolina.
PCG Member Christopher Sottile is hosting a tasting of sparkling wines paired with double and triple creme cheeses. Learn why this combination pairs so well.
PCG Member Tom Marlow of Mimosa Grill in Uptown Charlotte, will be joined by fellow members Andrew Dodd of Stagioni, and Bob Peters of Bob Peters LLC for the restaurant's annual Bourbon Dinner.
PCG Members Sarah Alexander and Jason Alexander of Free Range Brewing host twenty of the area's top dessert and pastry chefs to raise funds for the Pender County Schools Hurricane Relief and Food Bank of Central & Eastern NC.
PCG Members Shelley Proffitt Eagan / Proffitt Family Cattle Co. hosts fellow member Heidi Billotto / Heidi Billotto Cooks for a special On-the-Farm Cooking Class and Farm Tour.