Calendar of Events
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dot dot dot – Unpretentious Palate presents “Meet the Chef”
dot dot dot – Unpretentious Palate presents “Meet the Chef”
PCG Member, Kristen Wile, is launching the first Unpretentious Palate “Meet the Chef” dinner by showcasing fellow member Chef Daniel Wheeler of dot dot dot.
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Pilot Brewing Company – When Good Beer Goes Bad: An Off-Flavor Course
Pilot Brewing Company – When Good Beer Goes Bad: An Off-Flavor Course
PCG Professional Member, certified Advanced Cicerone, Jen Blair, teaches attendees to develop their beer sensory skills.
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7th Street Public Market – Wine and Cheese Class
7th Street Public Market – Wine and Cheese Class
PCG Member Rachel Klebaur of Orrman's Cheese Shop teams up with Josh Villapando of Assorted Table Wine Shoppe for a tasting of five wines are paired up with five cheeses.
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The Porter’s House – Plumpjack Winery Dinner
The Porter’s House – Plumpjack Winery Dinner
PCG Member Rob Clement hosts Scot Gaffney of Plumpjack Windery and CADE Estate Winery for a five-course wine pairing dinner featuring selections from these California vineyards.
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Red Clay Cider Works – Cider & Cheese Pairing
Red Clay Cider Works – Cider & Cheese Pairing
PCG Member Rachel Klebaur of Orrman's Cheese Shop teams up with fellow member, Cider maker Jay Bradish of Red Clay Cider Works to walk you through four different cider and cheese pairings. Limited seating.
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Dover Vineyards – Rosé Fest 2019
Dover Vineyards – Rosé Fest 2019
PCG Member Elizabeth Anne Dover invites you to celebrate all things rosé. She will have two rosés for tasting as well as Dover's normal lineup of wines for purchase.
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Queen’s Feast – Restaurant Week – Summer 2019
Charlotte’s annual summer edition of Restaurant Week – Queen’s Feast, kicks off Friday, July 19 – and runs through Sunday, July 28.
Terrace Café – Staycation Pop-Up Dinner
Terrace Café – Staycation Pop-Up Dinner
PCG Member, John Cutitta, teams with pastry Chef Jamie Turner for the first in a series of pop-up dinners presented by Occasions Catering. Staycation Charlotte is an “around the world" dining event which includes butler-passed hors d’oeuvres, five savory courses, and dessert.
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Haymaker Restaurant – Southern Foodways Alliance Sunday Supper
Haymaker Restaurant – Southern Foodways Alliance Sunday Supper
PCG Member, William Dissen hosts fellow members Joe Kindred, Greg Collier, and Ashley Anna Tuttle, along with Chef Rodolfo Montero as they honor Southern Foodways Alliance (SFA) with a five-course dinner showcasing Charlotte's diverse, local culture and ever-growing food scene.
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7th Street Public Market – Wine and Cheese Class
7th Street Public Market – Wine and Cheese Class
PCG Member Rachel Klebaur of Orrman's Cheese Shop teams up with Josh Villapando of Assorted Table Wine Shoppe for a tasting of five wines are paired up with five cheeses.
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The Porter’s House – Botanicals Cocktail Dinner
The Porter’s House – Botanicals Cocktail Dinner
PCG Member Rob Clement hosts a three-course cocktail pairing dinner featuring Ketel Botanicals vodka and Tangueray gin from Diageo Brands.
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Ralentissez Supper Club – HUGS Fundraiser
Ralentissez Supper Club – HUGS Fundraiser
PCG Member, Cody Suddreth, of Ralentissez Supper Club is partnering with North Carolina growers, fishermen, and artisans around the Southeast to host an intimate, five-course, beverage-paired, locally-sourced supper club experience to benefit HUGS ...