Dining Event
Mint Museum: Randolph – 8th Annual Sweet Escapes
Mint Museum - Randolph 2730 Randolph Rd, Charlotte, NC, United StatesA host of PCG Members and other local culinary professionals have teamed up for the 8th Annual Sweet Escapes - a chocolate-centered fundraising event to benefit Community Link of Charlotte.
Free Range Brewing – Bee(R) Dinner
Free Range Brewing 2320 N Davidson Street, Charlotte, NC, United StatesPCG Members Sarah Alexander and Jason Alexander of Free Range Brewing host Chef/Owner (and beekeeper) of Heirloom Clark Barlowe for a four-course honey bee inspired menu ...
Carolina Commercial Kitchen – Biscuits & Jam
Carolina Commercial Kitchen 3500 Latrobe Drive / Suite 300, Charlotte, NC, United StatesPCG Member Chef Hannah Riley, Alternative Chef, hosts fellow member Tara Ebersold of Bleu Barn Bistro for a biscuits and jam class.
Carolina Commercial Kitchen – Summer Cookie Decorating
Carolina Commercial Kitchen 3500 Latrobe Drive / Suite 300, Charlotte, NC, United StatesPCG Member Chef Hannah Riley, Alternative Chef, hosts Susan Hennes, aka “They Call Me Sugar” - a local artist who has transferred her artistic abilities to confectionary canvasses.
Evans Family Farm – Breakfast on the Farm
Evans Family Farm 11180 NC Highway 801, Mount Ulla, NC, United StatesPCG Member Jessica Evans is kicking off the Evans Family Farm tour season by hosting a breakfast on the farm. Attendees will enjoy locally sourced food followed by a walking farm tour ...
Pilot Brewing Company – Beer Education Night: Building a Descriptive Vocabulary
Pilot Brewing Company 1331 Central Avenue, Charlotte, NC, United StatesPCG Professional Member, certified Advanced Cicerone,Jen Blair, leads attendees through a crash course in beer terminology.
Philip L. Van Every Center / CPCC – Charlotte SHOUT! Math Behind the Menu Dinner
Philip L. Van Every Culinary Arts Center at CPCC 425 N Kings Drive, Charlotte, NC, United StatesPiedmont Culinary Guild is teaming with the Charlotte SHOUT! festival to bring you an evening of local food - and a look at what it costs to get that food to you. Twelve PCG chefs will be working in two-chef teams ...
Middle Ground Farm – Mother’s Day Brunch on the Pond
Middle Ground Farm 4910 Pageland Hwy, Monroe, NC, United StatesPCG Member Dan Kypena is hosting a chef-inspired brunch buffet on the beautiful new pond setting at Middle Ground Farm in Monroe, NC. You can toast your mother over mimosas and walk along the pier overlooking the three-acre pond.
The Queen & Glass – Dinner Series with Ashley Boyd and Bob Peters
The Queen & Glass 1315 East Blvd, Charlotte, NC, United StatesPCG Member, nationally-known mixologist Bob Peters, teams up with fellow PCG Member, Chef Ashley Boyd, Chef / Co-Owner of 300 East, for a special cocktail pairing dinner.
Triple C Brewery – Ales for Autism
Triple C Brewery 2900 Griffith Street, Charlotte, NC, United StatesJoin PCG chefs Tara and Brenton Ebersold of Bleu Barn Bistro team with Triple C Brewery for Ales for Autism. Proceeds will be donated to Autism Charlotte ...