PCG Member Christopher Sottile hosts Alisha Kaiser of The Table Fix who leads a session of how to create a beautiful charcuterie board – and which wines you should pair with them.
PCG Member Christopher Sottile hosts Alisha Kaiser of The Table Fix and Stephanie Roberts of Corks & Boards for a session of how to create a beautiful holiday charcuterie board – and which wines you should pair with them.
PCG Member Christopher Sottile leads a tasting pairing different varietals of Pinot – Pinot Noir, Pinot Grigio, Pinot Rose – with different cuts of charcuterie.
PCG Member Rob Clement hosts Scot Gaffney of Plumpjack Windery and CADE Estate Winery for a five-course wine pairing dinner featuring selections from these California vineyards.
PCG Member Christopher Sottile will lead a class on how different types of cured meats are made and what makes artisan products so much better than the commodity stuff you’d find at the grocery store.
Noted farmer, butcher, author and PCG Member Meredith Leigh teams up with Bull City Farm’s Samantha Gasson for a two-day cheese and charcuterie workshop, where they will will explore fermentation and flavor from the angles of both cured meats and delicious cheeses.
PCG Member Christopher Sottile will lead a class on how different types of cured meats are made and what makes artisan products so much better than the commodity stuff you’d find at the grocery store.
Noted farmer, butcher, author and PCG Member Meredith Leigh is conducting a two-day intensive charcuterie workshop, where you will learn to confidently cure meats via salting, dehydration, smoking, and fermentation.
Noted farmer, butcher, author and PCG Member Meredith Leigh is conducting a two-day intensive charcuterie workshop, where you will learn to confidently cure meats via salting, dehydration, smoking, and fermentation.