PCG Member Christopher Sottile hosts Alisha Kaiser of The Table Fix who leads a session of how to create a beautiful charcuterie board – and which wines you should pair with them.
PCG Professional Member Ford Craven hosts a 100-year throwback celebration of the 2020 New Year at Southern Strain Brewing Company’s first in-house beer dinner featuring small batch beers paired with a six course dinner menu crafted by fellow PCG Pro Member Michael Bowling of Hot Box “Next Level Kitchen”.
PCG Member Christopher Sottile leads a tasting of five of these special cheeses, only available during Fall/Winter, paired wines from wine expert Shannon LaMarca with Epiphany Wine Company.
PCG Professional Members Alyssa and Andrew Wilen are hosting a unique version of their nationally recognized cooking classes with a special New Year’s Eve class and tasting.
PCG Member Christopher Sottile hosts Alisha Kaiser of The Table Fix and Stephanie Roberts of Corks & Boards for a session of how to create a beautiful holiday charcuterie board – and which wines you should pair with them.
PCG Members Bob Peters, Amanda Britton, and Kel Minton are part of an elite group of Charlotte mixologists teaming up for fundraiser to support the McCrorey YMCA Angel Tree.
Happy New Year!
Merry Christmas!
PCG member chef Adam Reed is hosting a four-course New Year’s Eve Celebration Dinner at Santé in Matthews, NC. Seating times available from 5:30pm through 9:30pm.
Learn three seasonal cocktails from Kelly Minton, Heirloom Bar Manager – featuring Muddy River Distillery. Small bites provided by Chef Clark Barlowe.