PCG Member, Erin Hostetler and Rivendell Farms of the Carolinas celebrates the completion of the Charlotte Regional Food System Mapping Project and other project milestones with an evening of light bites and beverages.
PCG Member, Cody Suddreth, of Ralentissez Supper Club is partnering with North Carolina growers, fishermen, and artisans around the Southeast to host an intimate, five-course, beverage-paired, locally-sourced supper club experience to benefit HUGS …
PCG Member, William Dissen hosts fellow members Joe Kindred, Greg Collier, and Ashley Anna Tuttle, along with Chef Rodolfo Montero as they honor Southern Foodways Alliance (SFA) with a five-course dinner showcasing Charlotte’s diverse, local culture and ever-growing food scene.
PCG Member Rob Clement hosts a three-course cocktail pairing dinner featuring Ketel Botanicals vodka and Tangueray gin from Diageo Brands.
Charlotte’s annual summer edition of Restaurant Week – Queen’s Feast, kicks off Friday, July 19 – and runs through Sunday, July 28.
PCG Member, John Cutitta, teams with pastry Chef Jamie Turner for the first in a series of pop-up dinners presented by Occasions Catering. Staycation Charlotte is an “around the world” dining event which includes butler-passed hors d’oeuvres, five savory courses, and dessert.
PCG Member, Kristen Wile, is launching the first Unpretentious Palate “Meet the Chef” dinner by showcasing fellow member Chef Daniel Wheeler of dot dot dot.
Join us for an evening of delectable craft beers from Catawba Brewery paired with sumptuous food from eight great chefs in our community. Proceeds will benefit the Piedmont Culinary Guild.
PCG Professional Member, certified Advanced Cicerone,Jen Blair, leads attendees through a crash course in beer terminology.
PCG Member Julia Simon adds the title “Admiral” to “Chef” as part of the crew for ST4R TR3K: The Conway Maneuver.