Triple C Brewery – Ales for Autism
Join PCG chefs Tara and Brenton Ebersold of Bleu Barn Bistro team with Triple C Brewery for Ales for Autism. Proceeds will be donated to Autism Charlotte …
Dining Event
The Queen & Glass – Dinner Series with Ashley Boyd and Bob Peters
PCG Member, nationally-known mixologist Bob Peters, teams up with fellow PCG Member, Chef Ashley Boyd, Chef / Co-Owner of 300 East, for a special cocktail pairing dinner.
Philip L. Van Every Center / CPCC – Charlotte SHOUT! Math Behind the Menu Dinner
Piedmont Culinary Guild is teaming with the Charlotte SHOUT! festival to bring you an evening of local food – and a look at what it costs to get that food to you. Twelve PCG chefs will be working in two-chef teams …
Evans Family Farm – Breakfast on the Farm
PCG Member Jessica Evans is kicking off the Evans Family Farm tour season by hosting a breakfast on the farm. Attendees will enjoy locally sourced food followed by a walking farm tour …
Carolina Commercial Kitchen – Summer Cookie Decorating
PCG Member Chef Hannah Riley, Alternative Chef, hosts Susan Hennes, aka “They Call Me Sugar” – a local artist who has transferred her artistic abilities to confectionary canvasses.
Free Range Brewing – Bee(R) Dinner
PCG Members Sarah Alexander and Jason Alexander of Free Range Brewing host Chef/Owner (and beekeeper) of Heirloom Clark Barlowe for a four-course honey bee inspired menu …
Resident Culture Brewery – Whales for Wishes Bottle Share Fundraiser
PCG Members Tara Ebersold and Brenton Ebersold is joining Resident Culture at its Whales for Wishes Bottle Share fundraiser for Make-A-Wish – Central & Western North Carolina.
Carolina Commercial Kitchen – Biscuits & Jam
PCG Member Chef Hannah Riley, Alternative Chef, hosts fellow member Tara Ebersold of Bleu Barn Bistro for a biscuits and jam class.
Middle Ground Farm – Mother’s Day Brunch on the Pond
PCG Member Dan Kypena is hosting a chef-inspired brunch buffet on the beautiful new pond setting at Middle Ground Farm in Monroe, NC. You can toast your mother over mimosas and walk along the pier overlooking the three-acre pond.
The Queen & Glass – Dinner Series with Paul Verica and Bob Peters
PCG Member, nationally-known mixologist Bob Peters, teams up with fellow PCG Member, 2019 James Beard Semifinalist Chef Paul Verica, Executive Chef / Owner of The Stanley, for a special cocktail pairing dinner.