Carolina Commercial Kitchen – Cheese Plating Class
PCG Member Chef Hannah Riley, Alternative Chef, hosts fellow member Rachel Klebaur of Orrman’s Cheese Shop for a class covering cheese care, plating styles, types of cheese and accompaniments.
Dining Event
Mint Museum: Randolph – 8th Annual Sweet Escapes
A host of PCG Members and other local culinary professionals have teamed up for the 8th Annual Sweet Escapes – a chocolate-centered fundraising event to benefit Community Link of Charlotte.
The Ballantyne – I Am Woman: Hear Me Pour
PCG Member Kristen Wile of Unpretentious Palate – along with Maker’s Mark – is honoring Maker’s Mark co-founder Margie Samuels, by recognizing five women who have made a difference in their industry, to their colleagues, and in their communities.
Carolina Commercial Kitchen – Cook Like A Boss (for men)
PCG Member Chef Hannah Riley, Alternative Chef, hosts fellow member Soul Food Sessions’ Chef Michael Bowling for a two-hour hands-on cooking class for men.
Carolina Commercial Kitchen – Cookies and Wine with Chef Ann Marie
PCG Members Hannah Riley and Ann Marie Stefaney team up for a two-hour hands-on class pairing three curated wine varietals with three unique cookie flavors …
Project 658 – 4th Annual Sugar Shock
Ever crave dessert for dinner? Here is your chance! Project 658 is hosting some of Charlotte’s best pastry chefs for a six-course tasting of unforgettable desserts!
Daniel Stowe Botanical Garden – Farm to Fork Picnic In The Garden
Piedmont Culinary Guild has partnered with CEFS (Center for Environmental Farming Systems) for this chef and farmer pairing – a celebration of year-round local food.
The Queen & Glass – Dinner Series with Jamie Lynch and Bob Peters
PCG Members nationally-known mixologist and PCG Member Bob Peters teams up with Chef Jamie Lynch, Executive Chef and Co-Owner of 5 Church restaurant in Uptown Charlotte for a special cocktail pairing dinner.
The Stanley – Moffett Wine Dinner
PCG Member Chef Paul Verica hosts Trent Moffett, Owner / Vintner of Moffett Wines for a five-course farm-to-table wine pairing dinner.
Queen’s Feast – Restaurant Week – Winter 2019
Eighteen Piedmont Culinary Guild members, representing fourteen local restaurants, are participating in Queen’s Feast – Winter 2018, running Friday, January 18 – and runs through Sunday, January 27 …