PCG Member Chef Luca Annunziata teams with Chef Jim Noble for Impact Hunger – a three-course banquet and silent auction. All of the funds raised by this event will go to help Javesca Feeds reach their goal in providing a million meals to fight hunger …
Join us for an evening of delectable craft beers from Catawba Brewery paired with sumptuous food from eight great chefs in our community. Proceeds will benefit the Piedmont Culinary Guild.
A team of PCG Members are joining forces to conduct a benefit dinner to raise money for scholarships going towards higher education for the future of safe water in North Carolina.
PCG Member Tom Marlow of Mimosa Grill in Uptown Charlotte, will be joined by fellow members Andrew Dodd of Stagioni, and Bob Peters of Bob Peters LLC for the restaurant’s annual Bourbon Dinner.
PCG Member Adam Reed of Santé in Matthews, NC is the Chef of the evening at the Annual Méchoui – hosted by Alliance Française de Charlotte.
PCG Member Abby Wyatt is hosting three special “Wednesday Evening” editions of Davidson Farmers Market.
PCG Member Chef Jonathan Fortes of The Flipside Restaurant in Rock Hill, SC is teaming up with Amor Artis Brewing for a special five-course dinner to showcase the brewery’s small batch beers.
Thirteen Piedmont Culinary Guild members, representing eleven local restaurants, are participating in Queen’s Feast – Summer 2018, running Friday, July 20 – through Sunday, July 29 …
PCG Member Julia Simon / Nourish, teams up with fellow members Matthew Martin, Jesse Leadbetter, & Erin Bradley of Freshlist and Townes Mozer of Lenny Boy for four-course vegan dinner with Charlotte’s best summertime produce.
PCG Members Shai Fargian of Yafo Kitchen and Chris Coleman of Stoke are collaborating on a five-course meal inspired by their shared appreciation of bold flavors, cultured cuisine, and local ingredients. A portion of the proceeds will be donated to Piedmont Culinary Guild.