Daniel Stowe Botanical Garden – Farm to Fork Picnic
Piedmont Culinary Guild has partnered with CEFS (Center for Environmental Farming Systems) for this chef and farmer pairing – a celebration of year-round local food.
Dining Event
Davidson Village Green – Ten4Ten Benefit Dinner
PCG Member Abby Wyatt is hosting a celebration and fundraising dinner to commemorate the tenth anniversary of Davidson Farmers Market, joined by her fellow PCG members and other notable area chefs.
Pilot Mountain – Dinner to Benefit Pilot Mountain Greenway
Five NC chefs are combining their talents to host an evening of fine dining, fine music, and fine company to benefit Greenway that will connect Main Street with our Pilot Mountain.
dot dot dot – National Ham Day with Knob Creek
PCG Member, Chef David Quintana hosts Kevin Creasy of Beam Suntory to celebrate National Ham Day at dot dot dot with a paired tasting of four cured hams – each specifically paired with Knob Creek’s Small Batch, Single Barrel, Smoked Maple Bourbons, plus Knob Creek Rye.
Triple C Brewery – Brew House Beer Dinner with Bleu Barn Bistro
Join PCG chefs Tara and Brenton Ebersold of Bleu Barn Bistro as they present you a four course meal, paired with four different beers from Triple C Brewery.
Lenny Boy Brewing – CollaborEAT
PCG Members Townes Mozer / Lenny Boy Brewing, Jesse Leadbetter / Freshlist, Tom Marlow / Mimosa Grill, and Franke Jones / 204 North Kitchen & Cocktails are joining forces along with Korbin Kameron wines for a five-course wine, beer, kombucha, and local food collaborative dinner.
Heirloom – order/fire Collaborative Dinner featuring Chef Keith Rhodes
PCG Member Clark Barlowe is teaming with order/fire to host a six-course NC seafood collaborative dinner at Heirloom Restaurant along with fellow member Greg Collier (The Yolk), and the evening’s featured chef, Keith Rhodes of Catch in Wilmington, NC.
Willow’s Bistro – Wise Man Brewing Tasting Beer Dinner
PCG Members Travis Myers and Brent Andruzzi are hosting an eight-course tasting beer dinner at Willow’s Bistro in Winston-Salem, NC. Each course will be created with local ingredients and paired with a beer from Winston-Salem’s Wise Man Brewing.
Mint Museum: Randolph – 7th Annual Sweet Escapes
A host of PCG Members and other local culinary professionals have teamed up for the 7th Annual Sweet Escapes – a chocolate-centered fundraising event to benefit Community Link of Charlotte.
Project 658 – Sugar Shock
Ever crave dessert for dinner? Here is your chance! Project 658 is hosting some of Charlotte’s best pastry chefs for a six-course tasting of unforgettable desserts!