PCG Member Tim Buchanan is hosting a four-course dinner, Monday, November 14, jointly created by fellow PCG Member Paul Verica of Heritage Food & Drink along with Dogwood chef Ryan Daugherty. Proceeds to go to directly to Carolina Farm Trust …
PCG Members Cody Suddreth of The King’s Kitchen & Bakery in Charlotte and Joe Kindred of Kindred in Davidson – along with Geoff Schneider of Peddler Steakhouse in Greenville, SC will be joining culinary forces for An Evening with A2S – a fundraiser for Access2Success, which provides sustainable programs that generate positive change for Nigerian children and their communities.
PCG Member Thomas Marlow of Mimosa Grill in Uptown Charlotte is hosting the Third Annual No Kid Hungry Dinner on Saturday, September 17. Chefs Marlow & Scott Wallen of the Harpers Group welcome fellow PCG Chef Alyssa Wilen along with an all female line up of guests …
PCG Member Chris Young will be the Chef of the Evening at a special four-course pop-up Wine Dinner at Vin Master in Charlotte’s South End to benefit Queen City Market. The menu will feature seasonal, local ingredients – with an international twist.
PCG Member Clark Barlowe will be hosting an eight-course dinner – inspired by African regions where (RED) distributes vital aid.
PCG Members Paul Verica, Ashley Boyd, and Bob Peters along with artist Rosalia Weiner, will be combining their talents for a six-course collaborative dinner connecting elements of art and cuisine with the theme “The Hands That Feed Us” – an homage to North Carolina farmers and workers …
Join us at the Philip L. Van Every Culinary Arts Center at CPCC to learn more about the great wines we have right here in North Carolina. Enjoy an evening of NC wines, paired with hors d’oeuvres and a three-course meal created by Chef Luca Annunziata of Passion8, and at the same time help raise funds for No Kid Hungry and Piedmont Culinary Guild.
The Art Institute of Charlotte is hosting a six-course dinner to benefit St. Jude Children’s Hospital. The dishes are influenced by Southern tradition and Middle Eastern Cuisine. This dinner is designed, developed, and produced by Kim Jefferies and Greg DeVault as part of their senior practicum for their Culinary Management Bachelor Degree.
The Art Institute of Charlotte is hosting a fundraiser for the children of one of their students who passed away recently. They are selling family sized meals for $25 with a dessert add on for $5.