The Stanley – Moffett Wine Dinner
PCG Member Chef Paul Verica hosts Trent Moffett, Owner / Vintner of Moffett Wines for a five-course farm-to-table wine pairing dinner.
PCG Member Chef Paul Verica hosts Trent Moffett, Owner / Vintner of Moffett Wines for a five-course farm-to-table wine pairing dinner.
Join us at the Philip L. Van Every Culinary Arts Center at CPCC to learn more about the great wines we have right here in North Carolina. Enjoy an evening of NC wines, paired with hors d’oeuvres and a three-course meal created by Chef Luca Annunziata of Passion8, and at the same time help raise funds for No Kid Hungry and Piedmont Culinary Guild.