The Stanley – Moffett Wine Dinner
PCG Member Chef Paul Verica hosts Trent Moffett, Owner / Vintner of Moffett Wines for a five-course farm-to-table wine pairing dinner.
Wine Pairings
The Loyalist Market – Cheeses of the Season
PCG Member Christopher Sottile hosts a tasting of five seasonal cheeses – only released in the Fall/Winter, or are just fitting for this time of the year.
The Loyalist Market – Taste of North Carolina with Dover Vineyards
PCG Member Christopher Sottile is teaming up with fellow PCG Member Elizabeth Anne Dover of Dover Vineyards in Concord, NC to pair her wines with five of the best cheesemakers in the state of North Carolina.
The Loyalist Market – Bubbles & Cream Pairing
PCG Member Christopher Sottile is hosting a tasting of sparkling wines paired with double and triple creme cheeses. Learn why this combination pairs so well.
The Loyalist Market – Charcuterie 101
PCG Member Christopher Sottile will lead a class on how different types of cured meats are made and what makes artisan products so much better than the commodity stuff you’d find at the grocery store.
Stoke – Smoke & Spice PCG Benefit Dinner
PCG Members Shai Fargian of Yafo Kitchen and Chris Coleman of Stoke are collaborating on a five-course meal inspired by their shared appreciation of bold flavors, cultured cuisine, and local ingredients. A portion of the proceeds will be donated to Piedmont Culinary Guild.
Sensoria Food & Wine 2018: In Pictures
Over 300 people gathered at CPCC’s Philip L. Van Every Culinary Arts Building in a celebration of North Carolina food and wine (and some select “outside” NC vintages) – as well as learn more about wine, wine products, and wine appreciation.
7th Street Public Market – Vegan Multi-Course Tasting
PCG Member Rachel Klebaur of Orrman’s Cheese Shop teams up with Viva Raw and Assorted Table Wine Shoppe for a tasting of three vegan wines and four fully vegan courses of cashew cheese, risotto, veggies, and dessert.
Sensoria Food & Wine
Piedmont Culinary Guild has partnered with Central Piedmont Community College for this year’s Sensoria Arts and Literature Festival to add a very special Food & Wine celebration.
Lenny Boy Brewing – CollaborEAT
PCG Members Townes Mozer / Lenny Boy Brewing, Jesse Leadbetter / Freshlist, Tom Marlow / Mimosa Grill, and Franke Jones / 204 North Kitchen & Cocktails are joining forces along with Korbin Kameron wines for a five-course wine, beer, kombucha, and local food collaborative dinner.