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Catawba Brewing Co. – PCG Chefs: A Collaboration Dinner

Catawba Brewing Taproom 933 Louise Avenue, Charlotte, NC, United States

Join us for an evening of delectable craft beers from Catawba Brewery paired with sumptuous food from eight great chefs in our community. Proceeds will benefit the Piedmont Culinary Guild.

$80.00

2019 PCG Food & Beverage Symposium

Johnson & Wales 801 West Trade Street, Charlotte, NC, United States

A day of assessing where we currently stand within our local culinary environment – and how we can make it better.

$85.00

Sensoria Food & Wine

Philip L. Van Every Culinary Arts Center at CPCC 425 N Kings Drive, Charlotte, NC, United States

Piedmont Culinary Guild has partnered with Central Piedmont Community College for this year’s Sensoria Arts and Literature Festival to add a very special Food & Wine celebration.

$65.00 – $115.00

Philip L. Van Every Center / CPCC – Charlotte SHOUT! Math Behind the Menu Dinner

Philip L. Van Every Culinary Arts Center at CPCC 425 N Kings Drive, Charlotte, NC, United States

Piedmont Culinary Guild is teaming with the Charlotte SHOUT! festival to bring you an evening of local food - and a look at what it costs to get that food to you. Twelve PCG chefs will be working in two-chef teams ...

$100.00

Daniel Stowe Botanical Garden – Farm to Fork Picnic In The Garden

Daniel Stowe Botanical Garden 6500 South New Hope Road, Belmont, NC, United States

Piedmont Culinary Guild has partnered with CEFS (Center for Environmental Farming Systems) for this chef and farmer pairing - a celebration of year-round local food.

2020 PCG Food & Beverage Symposium

Johnson & Wales 801 West Trade Street, Charlotte, NC, United States

This year’s theme for the PCG Food & Beverage Symposium is The Future of Food: an exploration of our changing food landscape — how we can best prepare for it and take advantage of it.

$85.00 – $105.00

Daniel Stowe Botanical Garden – Farm to Fork Picnic in the Garden

Daniel Stowe Botanical Garden 6500 South New Hope Road, Belmont, NC, United States

Piedmont Culinary Guild has partnered with CEFS (Center for Environmental Farming Systems) for this chef and farmer pairing - a celebration of year-round local food.