The Loyalist Market – The Bourbon Hunter: Bourbon & Cheese Pairing
PCG Member Christopher Sottile teams up with Stumptown Station to bring you some rare bourbon finds paired with some of his best cheeses.
Bourbon
Mimosa Grill – Bourbon Dinner
PCG Member Tom Marlow of Mimosa Grill in Uptown Charlotte, hosts Chef Mike Long of The Asbury and Mixologist Hunter Thurston of The Crunkleton for the restaurant’s annual Bourbon Dinner.
The Loyalist Market – Bourbon & Cheese
PCG Member Christopher Sottile teams up with Downtown Matthews’ Stumptown Station to pair bourbon and cheese.
Mimosa Grill – Bourbon Dinner
PCG Member Tom Marlow of Mimosa Grill in Uptown Charlotte, will be joined by fellow members Andrew Dodd of Stagioni, and Bob Peters of Bob Peters LLC for the restaurant’s annual Bourbon Dinner.
dot dot dot – National Ham Day with Knob Creek
PCG Member, Chef David Quintana hosts Kevin Creasy of Beam Suntory to celebrate National Ham Day at dot dot dot with a paired tasting of four cured hams – each specifically paired with Knob Creek’s Small Batch, Single Barrel, Smoked Maple Bourbons, plus Knob Creek Rye.
Flipside Restaurant – Four Roses Bourbon Dinner
PCG Members Jonathan Fortes and Christopher Melton are hosting a five-course Four Roses Bourbon Dinner at The Flipside Restaurant in Rock Hill, SC. Four courses will feature Four Roses bourbon and one course with a bourbon barrel aged red wine by Cooper and Thief.
Spring House Restaurant – 3rd Annual Bourbon Dinner
PCG Member Chef Timothy Grandinetti is hosting his third American Whiskey Celebration aka The ‘illest Bourbon Dinner at the Spring House Restaurant, Kitchen & Bar in Winston-Salem, Friday, February 12. The dinner features six courses, each paired with a bourbon-based cocktail – capping off with Pappy Van Winkle.