Heirloom – Terra Flora Vegan Tasting Menu
PCG Member Clark Barlowe collaborates on a four-course vegan tasting menu with Chef Brian Williams of Terra Flora.
Dining Event
PCG Symposium order/fire Kickoff Party
To launch this year’s PCG Food & Beverage Symposium, we’re kicking off with a very special kickoff party thanks to our friends at Order/fire at Free Range Brewing! PCG member Chef Marc Jacksina interviews fellow member Brad Todd of Lucky Clays Fresh.
Bonterra – Hearbright Foundation Switchback Ridge Wine Dinner
PCG Member Blake Hartwick is hosting a five-course wine pairing dinner featuring the wines of Switchback Ridge Winery in Napa Valley, California.
Goodyear Arts – Vegan Collaboration Dinner
PCG Members Shawn Harrison of Tephra and Julia Simon of Nourish are teaming up for a five-course plant-based and gluten-free collaboration dinner (paired with vegan wines) at Goodyear Arts in Uptown Charlotte.
Tephra – Last Vegan Takeover at Davidson Street Public House
PCG Member Shawn Harrison of Tephra is moving to Savannah, Georgia and is saying goodbye with his last Charlotte-area plant-based three-course dinner at Davidson Street Public House in the NoDa section of Charlotte.
The Artisan / Art Institute – Cajun Meets Creole Practicum Dinner
PCG Member Terra Ciotta will be presenting culinary students Jazmine Scott and Donna Martin for a cajun and creole themed practicum dinner at The Artisan restaurant located at The Art Institute of Charlotte
Highland Avenue Restaurant – Carolina Farm Trust Dinner Supporting The Chef’s Farmer
PCG Member Sam Stachon is hosting a four-course family-style Carolina Farm Trust dinner to support fellow PCG Member James Swofford, The Chef’s Farmer. The ticket includes greeting cocktail, dinner, red and white wine.
Flipside Restaurant – Four Roses Bourbon Dinner
PCG Members Jonathan Fortes and Christopher Melton are hosting a five-course Four Roses Bourbon Dinner at The Flipside Restaurant in Rock Hill, SC. Four courses will feature Four Roses bourbon and one course with a bourbon barrel aged red wine by Cooper and Thief.
Restaurant 46 – Dover Vineyards Wine Dinner
PCG Member Elizabeth Anne Dover will be at Restaurant 46 in Kannapolis’ Canon Village for a five-course wine dinner featuring her wines from Dover Vineyards.
Mimosa Grill – Better than New Year’s Bubbles & Bites Party
PCG Member Chef Thomas Marlow is hosting a Better than New Year’s Bubbles & Bites Party – a four-course sparkling wine pairing dinner – at Mimosa Grill in Uptown Charlotte.