Sweet Spot Studio – Unpretentious Palate Presents Baking with Beer
PCG Member Kristen Wile of Unpretentious Palate teams up with fellow member Jossie Lukacik of Sweet Spot Studio for a baking with craft beer class.
Fundraiser
Free Range Brewing – Lovin’ from the Oven: Holiday Edition
An all-star lineup of the area’s top dessert and pastry chefs join forces to raise funds for the Food Bank of Central & Eastern North Carolina and NC Field Farmworker Emergency Fund.
The Gin Mill – Generosity & Spirits: Cocktails for a Cause
PCG Members Bob Peters, Amanda Britton, and Kel Minton are part of an elite group of Charlotte mixologists teaming up for fundraiser to support the McCrorey YMCA Angel Tree.
Project 658 – Impact Hunger Banquet and Silent Auction
PCG Member Chef Luca Annunziata teams with Chef Jim Noble for Impact Hunger – a three-course banquet and silent auction. All of the funds raised by this event will go to help Javesca Feeds reach their goal in providing a million meals to fight hunger …
Free Range Brewing – Order / Fire – Brian and Mark Wilson
PCG Members Sarah Alexander and Jason Alexander of Free Range Brewing welcome fellow member Marc Jacksina as he hosts the latest episode of the popular order/fire series. Marc sits down with Brian and Mark Wilson – owners of Thirsty Beaver, Rats Nest, and Tipsy Burro.
Free Range Brewing – Lovin’ from the Oven Hurricane Relief Fundraiser
PCG Members Sarah Alexander and Jason Alexander of Free Range Brewing host twenty of the area’s top dessert and pastry chefs to raise funds for the Pender County Schools Hurricane Relief and Food Bank of Central & Eastern NC.
Catawba Brewing Co. – PCG Chefs: A Collaboration Dinner
Join us for an evening of delectable craft beers from Catawba Brewery paired with sumptuous food from eight great chefs in our community. Proceeds will benefit the Piedmont Culinary Guild.
Free Range Brewing – DrinkOrder – Savvas Punsalan and Henry Schmulling
PCG Member Bob Peters will host this season’s first DrinkOrder spin-off of the popular order/fire series. Bob sits down with bartenders Savvas Punsalan of the Backstage Lounge and Henry Schmulling of Merchant & Trade.
Heist Brewery – NC Safe Water Endowment Dinner
A team of PCG Members are joining forces to conduct a benefit dinner to raise money for scholarships going towards higher education for the future of safe water in North Carolina.
Free Range Brewing – order/fire – Frank Scibelli
PCG Member Marc Jacksina sits down with fellow member Frank Scibelli of FS Food Group, whose restaurants include Mama Ricotta’s, Midwood Smokehouse, Yafo Kitchen, and Paco’s Tacos & Tequila.