Daniel Stowe Botanical Garden – Farm to Fork Picnic in the Garden
Piedmont Culinary Guild has partnered with CEFS (Center for Environmental Farming Systems) for this chef and farmer pairing – a celebration of year-round local food.
Dining Event
Santé – Farm-to-Table Lamb Dinner
PCG Professional Member Adam Reed is partnering with Sun Raised Farms for a five-course dinner featuring lamb with wine pairings.
Southern Strain Brewing Company – Speakeasy 2020: New Years Eve Beer Dinner & Concert
PCG Professional Member Ford Craven hosts a 100-year throwback celebration of the 2020 New Year at Southern Strain Brewing Company’s first in-house beer dinner featuring small batch beers paired with a six course dinner menu crafted by fellow PCG Pro Member Michael Bowling of Hot Box “Next Level Kitchen”.
Chef Alyssa’s Kitchen – New Years Eve Tapas Tasting
PCG Professional Members Alyssa and Andrew Wilen are hosting a unique version of their nationally recognized cooking classes with a special New Year’s Eve class and tasting.
Camp North End – VegFest Jr.
PCG Members Matthew Martin of Freshlist and Julia Simon of Nourish have created VegFest, a vegan food fair designed to introduce vegan food to those unfamiliar with plant-based cuisine, as well as a celebration for those who are already vegan advocates.
Barrington’s – Krupp Brothers Wine Pairing Dinner
PCG Member Josh Villapando of Assorted Table Wine Shoppe leads this upscale five-course dinner – featuring the illustrious Krupp Brothers wine paired with dishes prepared by Barrington’s top chefs.
Free Range Brewing – Fall Harvest Supper
PCG Professional Members Sarah Alexander and Jason Alexander of Free Range Brewing host fellow member, James Beard nominated Chef Greg Collier and his wife Subrina for a Fall Harvest Dinner
Middle Ground Farm – Fall In Love With Hemp
PCG Member Dan Kypena hosts Jahson Oshita of Sweet Union Hemp Company for Middle Ground Farm’s first hemp event. Enjoy hemp-infused edibles and refreshments.
Mimosa Grill – Bourbon Dinner
PCG Member Tom Marlow of Mimosa Grill in Uptown Charlotte, hosts Chef Mike Long of The Asbury and Mixologist Hunter Thurston of The Crunkleton for the restaurant’s annual Bourbon Dinner.
Norfolk Hall / Suffolk Punch – Raza Dinner
Six local chefs are coming together for a five-course dinner celebrating Latin American & Spanish cuisines.