PCG Member Shawn Harrison of Tephra is hosting a 100% vegan three course pop-up dinner. All menu items are as locally sourced and organic as possible. Ticket Cost: $50.00 – Regular / $75.00 VIP (includes chef’s choice bottle of wine).
PCG Member Eric Bowen of BreadRiot is hosting the third annual Riot in the Vineyard, a farm-to-fork picnic at Morgan Ridge Vineyards & Brewhouse, Sunday May 15. This year, the event features a dueling whole hog barbecue from PCG members Chase Reynolds of Two Pigs Farm and Lee Menius of Wild Turkey Farms. An all-local buffet will back up these favorites with a fresh and cajun flair.
PCG Member Julia Simon of Nourish combining forces with Bell’s Best Berries for the company’s Second Annual Farm-to-Table Dinner. It’s dining under the stars at the Bell’s Best farm.
The Art Institute of Charlotte is hosting a six-course dinner to benefit St. Jude Children’s Hospital. The dishes are influenced by Southern tradition and Middle Eastern Cuisine. This dinner is designed, developed, and produced by Kim Jefferies and Greg DeVault as part of their senior practicum for their Culinary Management Bachelor Degree.
Get a sneak peek of the menu featuring the four chefs and mixologist who will be serving at the James Beard House in New York City on April 16, 2016 …
PCG Member Luca Annunziata will be hosting a three-course Sweetheart’s Brunch on Valentine’s Day at Passion8 in Charlotte. 11am-3pm, $28.00 per person.
PCG Member Chef Timothy Grandinetti is hosting his third American Whiskey Celebration aka The ‘illest Bourbon Dinner at the Spring House Restaurant, Kitchen & Bar in Winston-Salem, Friday, February 12. The dinner features six courses, each paired with a bourbon-based cocktail – capping off with Pappy Van Winkle.
PCG Member Chef Timothy Grandinetti is hosting “The Art of Chocolate” a six-course Collaboration Dinner with Black Mountain Chocolate featuring Chocolatier Megan Peters at the Spring House Restaurant, Kitchen & Bar in Winston-Salem, Thursday, February 11.
PCG member chef Adam Reed is hosting a four-course New Year’s Eve Celebration Dinner at Santé in Matthews, NC. Seating times available from 5:30pm through 9:30pm.
PCG Member Luca Annunziata is hosting Eric Solomon Wines for a special wine paring dinner. Five courses paired with selections from the Eric Solomon French and Spanish wine portfolios.